Food Porn

5/29/11

Strawberry season is getting close. Close enough that we sometimes can get decent strawberries from California until the better local varieties are in. I love strawberries in any form and decided to include some in my salad at lunch today. Usually I include any titillating veggies and leftover food I find in the refrigerator. Today’s creation turned out to be glorious. I made a salad with mixed greens, roasted beets and radishes, leftover steak, and sliced strawberries. For dressing I simply used balsamic vinegar and olive oil. So simple. So splendid.